Melancholic Nostalgia

Introducing, the Sadwich!

October 2nd, 2012

Yes, I made lunch today in a rush. The lunch for this time of crisis!


4 slices of bread
2 slices of cheese (Gouda is my preference here, mild cheddar if in England)
Wafer thin turkey slices


1. Place two slices of bread on plate.
2. Put one slice of cheese on each bread.
3. Put a layer of turkey on top of the cheese.
4. Put mayo on the other two slices of bread.
5. Cover the turkey with the mayo side of the bread.


Depending on time, you could even toast the bread, but who has the luxury for that? Technically, I didn’t have any mayo either, so it was rather dry…

So, here is the Sadwich, christened as such since when you have little left in the fridge, you have to make do until a time when you can cook something more substantial.

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